Absolutely! Here's a simple and delicious homemade chicken nuggets recipe along with step-by-step instructions:
Ingredients:
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 tablespoons milk
2 cups breadcrumbs (you can use panko for extra crispiness)
Cooking oil (vegetable or canola oil) for frying
Dipping sauces of your choice (ketchup, barbecue sauce, honey mustard, etc.)
Instructions:
1. Prepare the Breading Station:
In three separate bowls, set up a breading station. In the first bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, whisk together eggs and milk. Place breadcrumbs in the third bowl.
2. Coat the Chicken:
Take each piece of chicken and coat it in the seasoned flour mixture, shaking off any excess.
Dip the coated chicken into the egg mixture, ensuring it's well coated.
Finally, roll the chicken in breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
3. Repeat for All Pieces:
Repeat the coating process for all the chicken pieces, placing them on a plate or tray.
4. Heat the Oil:
In a large skillet or frying pan, heat about 1-2 inches of cooking oil over medium-high heat. You can also use a deep fryer if you have one.
5. Fry the Chicken Nuggets:
Once the oil is hot (around 350°F or 175°C), carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan.
Fry each batch for about 3-4 minutes, turning the pieces halfway through, until they are golden brown and crispy.
6. Drain Excess Oil:
Use a slotted spoon to transfer the fried chicken nuggets to a plate lined with paper towels to drain excess oil.
7. Serve:
Allow the chicken nuggets to cool for a few minutes before serving.
Serve with your favorite dipping sauces.
Enjoy your homemade chicken nuggets! They're great for a snack, appetizer, or a kid-friendly meal.
Titals
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