Certainly! Here's a simple and delicious hot wings recipe for you:
Ingredients:
- 2 pounds of chicken wings, split at joints, tips discarded
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (like Frank's RedHot)
- 1 tablespoon honey (optional, for a touch of sweetness)
- Vegetable oil, for frying
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Chicken:
- In a bowl, mix together the flour, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Pat the chicken wings dry with paper towels.
- Dredge each wing through the flour mixture, shaking off excess.
Fry the Chicken Wings:
- Heat about 2 inches of vegetable oil in a large, deep pan over medium-high heat.
- Carefully add the wings in batches, frying until golden brown and cooked through, about 10-12 minutes per batch.
- Remove wings and place them on a paper towel-lined plate to drain excess oil.
Make the Hot Sauce:
- In a saucepan, melt the butter over medium heat.
- Stir in the hot sauce and honey (if using) until well combined. Adjust the heat level according to your preference.
Coat the Wings:
- Place the fried wings in a large bowl.
- Pour the hot sauce mixture over the wings and toss until they are evenly coated.
Bake the Wings:
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the wings are crispy and the sauce is caramelized.
Serve:
Remove the wings from the oven and let them cool for a few minutes.
Serve the hot wings with your favorite dipping sauce and celery sticks.
Enjoy your homemade hot wings! Adjust the spice level and sweetness to suit your taste.
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