Certainly! Here's a simple recipe for a classic Indian-style mutton curry. This recipe serves 4.
Ingredients:
500g mutton, cleaned and cut into pieces
2 large onions, finely chopped
2 tomatoes, chopped
3 tablespoons vegetable oil or ghee (clarified butter)
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoons red chili powder (adjust to taste)
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Water as needed
Instructions:
Marinate the Mutton:
In a bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.
Cook Onions:
Heat oil or ghee in a heavy-bottomed pan. Add chopped onions and sauté until golden brown.
Add Tomatoes:
Add chopped tomatoes to the onions and cook until the tomatoes become soft and the oil starts to separate.
Cook Marinated Mutton:
Add the marinated mutton to the pan and cook on medium heat until the mutton pieces are browned.
Pressure Cook (Optional):
Transfer the browned mutton mixture to a pressure cooker. Add water, close the lid, and cook until the mutton is tender (usually 3-4 whistles). If you don't have a pressure cooker, you can continue cooking in the pan, but it will take longer for the mutton to become tender.
Finish Cooking:
Once the mutton is tender, return the mixture to the pan. Add garam masala and cook for an additional 10-15 minutes until the curry reaches your desired consistency. Adjust salt and spice levels according to your taste.
Garnish and Serve:
Garnish the mutton curry with fresh coriander leaves. Serve hot with rice, naan, or your favorite bread.
Enjoy your delicious homemade mutton curry! Adjust the spice levels and ingredients according to your preferences.
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