Certainly! Here's a simple recipe for vanilla ice cream that you can make at home:
Vanilla Ice Cream Recipe
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
Optional: Vanilla bean (split and scraped for seeds)
Instructions:
Prepare the Ice Cream Maker:
If you have an ice cream maker, ensure that the bowl is frozen according to the manufacturer's instructions.
Mix the Ingredients:
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. If you're using a vanilla bean, scrape the seeds from the bean and add them to the mixture.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight. This allows the flavors to meld and the mixture to chill.
Freeze the Mixture:
If you have an ice cream maker, turn it on and pour the mixture into the machine. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
If you don't have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process until the ice cream is firm and creamy.
Transfer and Freeze:
Once the ice cream reaches the desired consistency, transfer it to a lidded container and freeze for an additional 2-4 hours or until firm.
Serve:
Scoop and enjoy your homemade vanilla ice cream! You can serve it on its own or with your favorite toppings.
Feel free to customize this recipe by adding mix-ins like chocolate chips, nuts, or fruit during the last few minutes of churning. Enjoy your delicious homemade vanilla ice cream!
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