Certainly! Here's a simple recipe for making a delicious Zinger Burger:
Ingredients:
For the Chicken Marinade:
- 500 grams of boneless chicken pieces (preferably thighs)
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Coating:
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold water
Other Ingredients:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Mayonnaise
- Hot sauce or chili garlic sauce
Instructions:
Marinating the Chicken:
- In a bowl, mix buttermilk, garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
- Add the chicken pieces and coat them well with the marinade.
- Cover the bowl and let it marinate for at least 2 hours or overnight in the refrigerator.
Coating the Chicken:
- In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Take each marinated chicken piece, allowing excess buttermilk to drip off, and coat it with the flour mixture. Press the flour mixture onto the chicken to make sure it adheres well.
- Place the coated chicken on a plate and let it rest while you prepare the batter.
Preparing the Batter:
- In a separate bowl, mix flour and baking powder.
- Gradually add cold water to the flour mixture, whisking continuously to form a smooth batter. The consistency should be thick but pourable.
Dipping and Frying:
- Heat oil in a deep fryer or a heavy-bottomed pan to around 350°F (180°C).
- Dip each coated chicken piece into the batter, ensuring it is completely covered.
- Carefully place the battered chicken into the hot oil and fry until golden brown and cooked through, about 5-6 minutes per side.
- Remove the fried chicken and place it on a paper towel to absorb excess oil.
Assembling the Zinger Burger:
- Toast the burger buns.
- Spread mayonnaise on the bottom half of the bun.
- Place the fried chicken on top of the mayo.
- Add lettuce, sliced tomatoes, and onions.
- Drizzle hot sauce or chili garlic sauce on top if desired.
- Place the top half of the bun, press slightly, and your Zinger Burger is ready to enjoy!
Feel free to customize the toppings and sauces according to your preferences. Enjoy your homemade Zinger Burger!
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