Certainly! Here's a simple and classic egg salad recipe for you:
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped fresh parsley (optional)
1/4 cup finely chopped celery
2 green onions, finely chopped
Salt and pepper to taste
Paprika for garnish (optional)
Instructions:
Hard-Boil Eggs: Place eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook for about 10-12 minutes. Remove from heat and place the eggs in cold water to cool before peeling.
Peel and Chop Eggs: Once the eggs are cool, peel them and chop them into small, bite-sized pieces.
Prepare the Dressing: In a bowl, combine mayonnaise and Dijon mustard. Mix well.
Combine Ingredients: Add the chopped eggs, chopped parsley (if using), celery, and green onions to the bowl with the dressing. Gently fold the ingredients together until well combined.
Season to Taste: Season the egg salad with salt and pepper to taste. Adjust the amount of mayonnaise and mustard if needed.
Chill: For the best flavor, refrigerate the egg salad for at least 1-2 hours before serving to allow the flavors to meld.
Serve: When ready to serve, garnish with a sprinkle of paprika if desired.
Enjoy: Serve the egg salad on bread, toast, crackers, or as a topping for salads.
Feel free to customize the recipe to your liking by adding ingredients like chopped pickles, chives, or a dash of hot sauce for some extra flavor.
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