How to Make Halwa Poori Pakistani recipy

 Certainly! "Halwa Poori" is a popular and delicious South Asian dish, often enjoyed as a breakfast or brunch item. It consists of a sweet semolina pudding (halwa) served with deep-fried bread (poori). Here's a basic recipe for making Halwa Poori:

Ingredients:

For Poori (Deep-fried Bread):

2 cups whole wheat flour

1/2 teaspoon salt

Water (as needed for dough)

Oil (for deep frying)

For Halwa (Semolina Pudding):

1 cup semolina (sooji)

1/2 cup ghee (clarified butter)

1 cup sugar

2 cups water

1/2 teaspoon cardamom powder

A handful of chopped nuts (almonds, cashews, pistachios)

A pinch of saffron strands (optional)

Instructions:

For Poori:

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water and knead to form a smooth, elastic dough.
3. Cover the dough and let it rest for about 30 minutes.
4. Divide the dough into small lemon-sized balls and roll each ball into a small disc (poori) using a rolling pin.
5. Heat oil in a deep frying pan over medium heat.
6. Fry the pooris one at a time until they puff up and turn golden brown.
7. Remove the pooris and place them on paper towels to absorb excess oil.

For Halwa:

1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add semolina (sooji) and roast it on low to medium heat until it turns golden brown and releases a nutty aroma.
3. In a separate pan, combine water and sugar. Bring it to a boil to make a sugar syrup.
4. Slowly add the sugar syrup to the roasted semolina while stirring continuously to avoid lumps.
5. Keep stirring until the halwa thickens and starts to leave the sides of the pan.
6. Add cardamom powder, chopped nuts, and saffron strands (if using). Mix well.
7. Remove the halwa from heat.

Serving:

Serve the hot and delicious halwa with the freshly fried pooris. Enjoy the combination of the sweet, aromatic halwa with the crispy pooris!

Feel free to adjust the sugar quantity in the halwa according to your taste preferences. You can also experiment with adding other flavorings like rose water or ground nuts for additional richness.

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