Certainly! Here's a simple and delicious recipe for making chicken seekh kebabs. These kebabs are flavorful, juicy, and perfect for grilling or baking.
Chicken Seekh Kebab Recipe
Ingredients:
1 lb (450g) ground chicken
1 medium-sized onion, finely chopped
2 tablespoons ginger-garlic paste
2 tablespoons finely chopped cilantro (coriander leaves)
1 tablespoon finely chopped mint leaves
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon red chili powder (adjust to taste)
Salt to taste
1 tablespoon chickpea flour (besan)
1 tablespoon oil
Wooden skewers, soaked in water
Instructions:
Prepare the Chicken Mixture:
In a large mixing bowl, combine ground chicken, finely chopped onion, ginger-garlic paste, cilantro, mint leaves, garam masala, ground cumin, ground coriander, red chili powder, salt, chickpea flour, and oil.
Mix and Marinate:
Use your hands to mix the ingredients thoroughly. Ensure that the spices are evenly distributed throughout the chicken mixture.
Cover the bowl and let it marinate in the refrigerator for at least 1-2 hours. This allows the flavors to meld and the meat to absorb the spices.
Preheat the Grill or Oven:
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to the broil setting.
Shape the Kebabs:
Take a portion of the chicken mixture and mold it onto a soaked wooden skewer, forming a cylindrical shape. Repeat this process for the remaining mixture.
Grill or Bake:
Grill the kebabs for 12-15 minutes, turning occasionally until they are evenly cooked and have a nice char. If baking, place the skewers on a baking sheet and broil for about 15-20 minutes, turning halfway through.
Serve:
Serve the chicken seekh kebabs hot with your favorite chutney, raita, or a squeeze of lemon.
Enjoy your delicious homemade chicken seekh kebabs! They can be served as an appetizer or as part of a main course with naan or rice.
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